Recommended Maintenance

Beer is a food product so there are state regulations as to how often the draft lines and equipment should be cleaned. At Wessel’s Draft Design, we adhere to the more stringent and recommended maintenance and cleanliness standards set by the Brewers Association. We take no half measures when it comes to the flavor and consistency of the beer that flows at your establishment.

Call 502-380-6778 to schedule an appointment so that one of our experienced technicians can inspect draft lines and the equipment. After inspection, we will provide a customized maintenance program designed to keep the beer flowing and the taste consistent.